Name: Casa Silva
Country: Colchagua Valley, Chile
Grape(s): Semillon & Gewurztraminer
Vintage: (Late Harvest) 2007
Colour: clear, medium intensity, golden colour
Smell: This was a clean, light and fruity flavour. The first aromas were like a fruit cocktail aroma with a strong pineapple scent. A deeper insight into this smell we picked up vanilla and cream. Great scent overall and quite appealling that my mouth was beginning to water.
Taste: This was a sweet, low acidic light bodied flavour. Its flavour spoke volumes of honey, caramel, candy even a light port interpretation. If you have heard of a drink called Irn Bru (an export from Scotland) it really tasted like that. The length of this wine was short.
Conclusion: An acceptable wine. It had been a long time since I had drunk a dessert wine and so it was a pleasant reintroduction. I was very surprised by the differences between the scents and the flavours. I was expecting a fruiter/floral base and was shocked to taste more sweeter flavours. We opened this bottle with the intention of enjoying it while we sat and enjoyed the evening however, it clearly was too sweet to be a bottle we were about to finish, so we stop drinking it. If we had been enjoying a dessert, maybe a chocolate moose, fruit cake or a nice creme brullee this would have been a very complimentry drink.
WINEDEX: 6 out of 10.
Final comments: Sweet wines are very much a personal preference. This was the first sweet wine I had from Chile and I it could definately stand on its own. Again Chile does a great job at presenting a great wine. Chile is definately a great wine producer and I look forward to trying a lot more.
Showing posts with label 2007. Show all posts
Showing posts with label 2007. Show all posts
Sunday, December 20, 2009
Tuesday, May 5, 2009
2007 Laurenz und Sophie, Niederosterrich, Austria, Singin Gruner Veltliner
Name: Laurenz und Sophie
Country: Niederosterrich, Austria
Grape(s): Gruner Veltliner
Vintage: 2007
Colour: a light bright lemon colour. Quite bubbly too??
Smell: This had a very busy aroma. There were lots of levels and notes that made our initial introduction into this Austrian wine quite exciting. We had earthy, damp notes. There was smokiness as well along with a fruity citrus hint, particularly gooseberries. With all these aromas, my flavour expectations were a bit confused.
Taste: A dry, low acidity and light body. This was a very fruity flavour. We could taste gooseberries, green apples and grapefruits. Disappointingly this had a very short length. It also had this fizzy flavour aswell….weird!!
Conclusion: It was a good wine.
WINDEX: 7 out of 10.
Final Comments: Again this was a first for me. I had never drunk wine from Austria and so as a first impression it was really good. It tasted from very springing and fresh and was ready to show itself off. This was would be great either as stand alone sipping wine or even as part of a meal.
Country: Niederosterrich, Austria
Grape(s): Gruner Veltliner
Vintage: 2007
Colour: a light bright lemon colour. Quite bubbly too??
Smell: This had a very busy aroma. There were lots of levels and notes that made our initial introduction into this Austrian wine quite exciting. We had earthy, damp notes. There was smokiness as well along with a fruity citrus hint, particularly gooseberries. With all these aromas, my flavour expectations were a bit confused.
Taste: A dry, low acidity and light body. This was a very fruity flavour. We could taste gooseberries, green apples and grapefruits. Disappointingly this had a very short length. It also had this fizzy flavour aswell….weird!!
Conclusion: It was a good wine.
WINDEX: 7 out of 10.
Final Comments: Again this was a first for me. I had never drunk wine from Austria and so as a first impression it was really good. It tasted from very springing and fresh and was ready to show itself off. This was would be great either as stand alone sipping wine or even as part of a meal.
Thursday, November 27, 2008
France, Fat Bastard, Cabernet Sauvignon, 2007
Name: Fat bastard, Thierry & Guy
Country: French Wine
Notes: Thierry Boudinaud is a French winemaker who believes that "the average consumer hated the traditional intimidation heaped upon them by most of the wine industry." He partnered with British winemaker Guy Anderson to produce and distribute FAT bastard wine, which is labeled by the variety of grape from which it is made.
FAT bastard is a French wine produced and distributed by a British and French partnership. A 2005 survey found that 72% of the adult French population finds it difficult to understand French wine labels, and the problem is not unique to that country. Research found many consumers, disliked wine labels that picture chateaux, that appear elitist, and that are difficult to understand. FAT bastard appears to solve that marketing problem. The label reflects the fact that most New World (and many Old World) consumers prefer to buy "brand name" wines that are labeled by the variety of grape from which they are made. (source: Wikipedia.org)
Grape(s): Cabernet Sauvignon
Vintage: 2007
Colour: Deep ruby
Smell: Its has very much a black berry, cherry flavour. – There was a kind of vegetal taste as well but I couldn’t put my finger on it.
Taste: : This was as the label said a rich, round full body wine. Lots of tannin and very much on the dry side of taste. It did have good length to it too. Again the flavours were fruity based.
Conclusion: This was a acceptable wine.
WINEDEX: 6 out of 10
Final comments: I bought this because I had never seen a bottle called “Fat Bastard” before and I really wanted to know what this tasted like. I am also have fan of Caberne Sauvignon. This was a young Cabernet Sauvignon and too be honest this bottle may have been smoother had it been a bit more mature. The youngness of the drink (2007) could have meant that the full body flavour wasn’t as smooth as it could be or even as I would have liked. It was on more on the rough side. I would definitely buy this bottle again but leave it a few years to see if letting it sit for a few years helps this flavour. Anyway it will be cool to have a bottle sat there called Fat Bastard…people will remember it!! Good marketing ploy!!
Country: French Wine
Notes: Thierry Boudinaud is a French winemaker who believes that "the average consumer hated the traditional intimidation heaped upon them by most of the wine industry." He partnered with British winemaker Guy Anderson to produce and distribute FAT bastard wine, which is labeled by the variety of grape from which it is made.
FAT bastard is a French wine produced and distributed by a British and French partnership. A 2005 survey found that 72% of the adult French population finds it difficult to understand French wine labels, and the problem is not unique to that country. Research found many consumers, disliked wine labels that picture chateaux, that appear elitist, and that are difficult to understand. FAT bastard appears to solve that marketing problem. The label reflects the fact that most New World (and many Old World) consumers prefer to buy "brand name" wines that are labeled by the variety of grape from which they are made. (source: Wikipedia.org)
Grape(s): Cabernet Sauvignon
Vintage: 2007
Colour: Deep ruby
Smell: Its has very much a black berry, cherry flavour. – There was a kind of vegetal taste as well but I couldn’t put my finger on it.
Taste: : This was as the label said a rich, round full body wine. Lots of tannin and very much on the dry side of taste. It did have good length to it too. Again the flavours were fruity based.
Conclusion: This was a acceptable wine.
WINEDEX: 6 out of 10
Final comments: I bought this because I had never seen a bottle called “Fat Bastard” before and I really wanted to know what this tasted like. I am also have fan of Caberne Sauvignon. This was a young Cabernet Sauvignon and too be honest this bottle may have been smoother had it been a bit more mature. The youngness of the drink (2007) could have meant that the full body flavour wasn’t as smooth as it could be or even as I would have liked. It was on more on the rough side. I would definitely buy this bottle again but leave it a few years to see if letting it sit for a few years helps this flavour. Anyway it will be cool to have a bottle sat there called Fat Bastard…people will remember it!! Good marketing ploy!!
Sunday, November 16, 2008
New Zealand - Cape Campbell - Sauvignon Blanc - 2007
Name: Cape Campbell
Country: New Zealand
Notes: New Zealand wine really is one of my favourite's when it comes to new world wines. There is just something fresh and invigorating about a new zealand wine. I have never been disappointed with one. I find most New Zealand Sauvignon Blancs do have similiar citrus flavours that sometimes make the wine sooo good I can't help but drink it quickly. Its just so good. They all hold that citrus backbone with a few twists of their own distinct flavouring. Its always nice to open a bottle of New Zealand Sauvignon Blanc and wait to see what the citrusy flavour is shared with. The other great thing about a New Zealand Sauvignon blanc as I always find a a wine that is an easy introduction into drinking white wine. Very few people do not like the flavour - and so those that aren't sure about what to drink - this is always a good starting point.
So - what have we here? This particular Savvy I had never bought before however, I did start with certain expectations and intended on see them and looking to surpass them. It promise of citrusy, "spark up your taste buds" wine was kept. And I wasn't disappointed. That whole New Zealand flavour came through and with its own unique characteristics as well.
Vintage: 2007
Grape(s) Sauvignon Blanc
Colour: It had a lovely light lemon/golden colour - Very pretty indeed.
Smell: It was very fragrant but it was light and fruity. What I was expecting. You could instantly tell you were going to have citrus flavours of grape fruit, gooseberry...etc.
Taste: Yummy. my expectations were met. Grapefruit flavour was very distinct followed by a gooseberry hint. The citrus flavours were just fantastic. It was definately on the dry side of wine with quite high acidity level as well because the flavours of grapefruit/gooseberries and hints of green applies were quite sharp. But all that was expected from this wine. It had a light taste initally which did pack a wee punch but also sat on the margins of having a medium body. Overall its length was short...its didn't last long in the mouth.
Country: New Zealand
Notes: New Zealand wine really is one of my favourite's when it comes to new world wines. There is just something fresh and invigorating about a new zealand wine. I have never been disappointed with one. I find most New Zealand Sauvignon Blancs do have similiar citrus flavours that sometimes make the wine sooo good I can't help but drink it quickly. Its just so good. They all hold that citrus backbone with a few twists of their own distinct flavouring. Its always nice to open a bottle of New Zealand Sauvignon Blanc and wait to see what the citrusy flavour is shared with. The other great thing about a New Zealand Sauvignon blanc as I always find a a wine that is an easy introduction into drinking white wine. Very few people do not like the flavour - and so those that aren't sure about what to drink - this is always a good starting point.
So - what have we here? This particular Savvy I had never bought before however, I did start with certain expectations and intended on see them and looking to surpass them. It promise of citrusy, "spark up your taste buds" wine was kept. And I wasn't disappointed. That whole New Zealand flavour came through and with its own unique characteristics as well.
Vintage: 2007
Grape(s) Sauvignon Blanc
Colour: It had a lovely light lemon/golden colour - Very pretty indeed.
Smell: It was very fragrant but it was light and fruity. What I was expecting. You could instantly tell you were going to have citrus flavours of grape fruit, gooseberry...etc.
Taste: Yummy. my expectations were met. Grapefruit flavour was very distinct followed by a gooseberry hint. The citrus flavours were just fantastic. It was definately on the dry side of wine with quite high acidity level as well because the flavours of grapefruit/gooseberries and hints of green applies were quite sharp. But all that was expected from this wine. It had a light taste initally which did pack a wee punch but also sat on the margins of having a medium body. Overall its length was short...its didn't last long in the mouth.
Conclusion: This was a good wine. It did everything you would expect from a New Zealand Sauvignon Blanc. It was citrusy, you wanted to drink more of it and it had a warmth to it which made it feel comfortable and "feel at home". We had a roast chicken with this meal and had squeezed some lemon over the chicken as well as put the lemon wedges and garlic into the chicken cavity. The wine compliemented this dish very well.
Windex: 7 out of 10
Final comments: My favourite New Zealand Wine is Montana Marlborough and this has remained top of the pile for about 5 years. I enjoyed this Cape Campbell sauvignon blanc but it still not as great as my montana marlborough.
Windex: 7 out of 10
Subscribe to:
Posts (Atom)